Our NEW All about Allergens for Children’s Education and Care (CEC) Kitchen Handbook is now available!
Children depend on staff in CEC services to provide a safe environment, including safe food.
This kitchen handbook provides practical resources and case study examples to help reduce the risk of anaphylaxis to food in CEC services.
This handbook is for anyone who plans, makes or serves food or supervises meals and drinks in CEC services:
Managers Educators Cooks/chefs Volunteers
