24 February 2022: A new study looking at anaphylaxis admissions reports that the rate of increase in serious allergic reactions to food among children has flattened since ASCIA (the Australasian Society of Clinical Immunology and Allergy) updated their infant feeding and allergy prevention guidelines. This study provides the first real-world evidence showing that changes...

15 February 2022: We are excited to announce a new series of short videos to help parents feed their babies the common allergy causing foods. We have created four videos - one for each stage of feeding development. The videos demonstrate how to prepare some of the recipes from the Nip allergies in the Bub recipe booklet.      Click here to view the...

19 October 2021:  The National Allergy Strategy’s All about Allergens online training courses provide staff working in the food service sector with free and accessible education about food allergy. All about Allergens courses are available for staff working in general food service, hospitals, schools, children’s education and care, and camps. Visit...

7 October 2021:  Today Professor Katie Allen MP, launched the National Allergy Strategy released Best practice guidelines for anaphylaxis prevention and management in schools and children’s education and care (CEC) services (Guidelines) on behalf of the Hon Greg Hunt, Minister for Health. See the NAS Best Practice Guidelines Zoom Launch here The Guidelines have...