NAS food service round table
2 November 2018:
Today the National Allergy Strategy is hosting a food allergen management in food service round table in Sydney.
This meeting provides an opportunity for key stakeholders in food service to engage and discuss the next steps to improve food allergen management in food service.
The NAS Food service project team at left, and industry representatives took time out for a group photo.
Content created 2 November 2018